Fletcher Menu

Fletcher Village Bakery is an artisan bakeshop brought to you by the owner of Flat Rock Village Bakery (Flat Rock, NC) and Pisgah Bakehouse ( Brevard, NC).

At Fletcher Village Bakery we offer handmade, artisan baked goods prepared daily from scratch using the best ingredients available. Our bakers use only organic flour, sugar, and eggs to make our breads, cakes, and pastries. Fletcher Village Bakery is committed to quality and sustainable food. Most of our other bakery ingredients are organic, and we source our fruit and produce locally whenever possible. We are members of Carolina Ground, a cooperative of WNC bakeries bringing organic wheat production to North Carolina, and milling it at our mill in Asheville.

You can eat at Fletcher Village Bakery guilt free knowing that we have crafted your food with the highest level of care using only excellent ingredients!

Breakfast

Served until 11 am on weekdays, noon on weekends

Lunch

Served daily 11am - close
(V)= Vegetarian | (GF)= Gluten Free

Cold Sandwiches

Sandwiches are priced ala carte. Add potato chips for $1.75 or side of the day. Gluten- Free Wraps available for any sandwich with a $1.75 upcharge

• Lox Bagel
  loaded with capers, red onion, seasonal tomato, dill, lox & cream cheese
  $12.00 full / no half

• Chicken Salad
  our classic house chicken salad mixed with celery, red onion, walnuts, dried cranberries, and fresh dill, served with organic greens on ciabatta
  $15.00 full / $7.50 half

• Hummus (Vegan)
  house made organic hummus, avocado spread, pickled red onions, organic carrots, roasted red peppers, goat cheese, tahini goddess dressing and organic greens served on ciabatta
  $15.00 full / $6.50 half

• Italian Hero
  loaded with ham, salami, pepperoni, provolone cheese, mayo, organic greens, red onion, mustard, and oil and vinegar on ciabatta
  $16.00 full / $8.00 half

• Turkey Avocado
  sliced turkey breast, provolone cheese, avocado spread, pesto mayo and organic greens on 9-grain or sourdough
  $15.00 full / $7.50 half (add bacon + $4.00)

• Ham and Swiss
  NC rosemary ham, pickled onions, Swiss cheese, honey mustard, organic greens on your choice of bread

  $15.00 full/ $7.50 half

Hot Sandwiches

Sandwiches are priced ala carte. Add potato chips for $1.75 or side of the day. Gluten- Free Wraps available for any sandwich

• Bakery Grilled Cheese (V)
  cheddar, Swiss, Havarti, and provolone, pressed on your choice of bread.
  $11.00 / Add red onion, or Lusty Monk Mustard for $0.50 each, bacon + $4.00, or NC rosemary ham +$4.00

• Ham and Swiss Melt
  NC rosemary ham, Swiss cheese, pickled red onions, and honey mustard on your choice of bread 
  $15.00 full

• Reuben
  corned HNG brisket, sauerkraut, Russian dressing, and Swiss served on Jewish rye.
  $16.00 full

• Veggie Melt
  roasted portabella mushroom, caramelized onions, spinach, roasted red bell pepper, pesto goat cheese, and havarti baked on focaccia.

  $15.00 full

• Apple Chicken Bacon
  6 oz. chicken breast, bacon, apple butter, pickled apples, arugula, fried sage walnut pesto, and gouda on focaccia.

  $16.00 full

• Italian Melt
  loaded with San Giuseppe ham, salami, pepperoni, provolone cheese, mayo, roasted red bell peppers, organic greens, red onion, mustard, and oil & vinegar. Served on ciabatta.

  $16.00 full

Salads

We always use organic salad greens, and during the growing season we source our greens from our favorite local farmers whenever they are available. Add our hummus, chicken salad, or oven roasted chicken breast to any salad for $4.50. Add 1/2 avocado for $2.50. All gluten free.

All salads come with your choice of dressing:

Balsamic Vinaigrette, Buttermilk Ranch, Lemon Basil, Tahini Goddess, Maple Vinaigrette

• Kale Salad (V)
  kale, roasted winter roots & farro, toasted pepitas, shaved gouda, maple vinaigrette.
  $14 Full / $7 Half

• Bakery Salad (V/GF)
  organic greens, dried cranberries, toasted walnuts, organic carrots, and feta with your choice of dressing.
  $13.00 Full / $7.00 Half

• Baby Spinach Salad (V/GF)
  organic baby spinach, a local hard-boiled egg, toasted, toasted sunflower and pumpkin seeds, grape tomatoes, pickled red onions, and NC goat cheese with your choice of dressing.
  $12.00 Full / $6.00 Half

• Beet Salad (V/GF)
  arugula, balsamic braised beets, toasted walnuts, gorgonzola with your choice of dressing
  $12.00 Full / $6.00 Half

• Salad Add On’s

• Add chicken salad, or a Joyce Farms chicken breast for $4.00

• Add 1/2 avocado or hummus for $3.00

• Add an extra 4oz dressing for $1.50, or an extra 2oz dressing for $.75

Kid’s Menu 

12 and under only / all kids’ sandwiches served with potato chips 

• Organic PBJ
  organic smooth peanut butter & local jam on 9-grain or sourdough
  $8.00 ea.

• Ham, or Turkey & Cheese
  sliced ham, turkey OR roast beef, provolone, mayo, on sourdough or 9-grain
  $10.00 ea.

• Grilled Cheese
  Havarti cheese and cheddar grilled on sourdough or 9- grain
  $10.00 ea.

(GF) Note to customers - Our Gluten Free items are provided for customers who are gluten intolerant, but are prepared in a common kitchen with the risk of gluten exposure. We do not recommend these items for guests with celiac disease, and guests with gluten sensitivities should exercise judgment in consuming these foods.