Flat Rock Menu 

At Flat Rock Village Bakery, everything we serve is made from scratch daily - from our breakfast pastries to our sandwiches and wood fired pizzas. We care about the food we serve you and source as much as possible from local farms and other local suppliers.

We start each day as a bakery, baking off a large assortment of breakfast pastry (scones, bagels, danish, croissant, cookies and more) and organic brick oven breads. By 11:00 am we start serving lunch which includes salads, wood fired pizzas, and hearty sandwiches on our house made breads. We serve organic coffee and espresso all day long.

We hope you enjoy your dining experience as much as we enjoy making your food!


Breakfast

Served until 11 am on weekdays, noon(ish) on weekends 
We’ll help you start your day with breakfast sandwiches, toasts, bagels, granola, organic coffees, teas, and espresso drinks.

Flat Rock Village Bakery | Pastries and Breakfast
 

Pastries Baked Daily

Sweet and savory scones, bagels, cinnamon swirls, cream cheese and local jam danishes, fresh fruit danishes, chocolate croissants, almond croissants, ham and swiss croissants, plain croissants, seasonal savory tartletts, and more!

Check out our bread schedule here.

Beverages

Organic coffees, teas, espresso drinks, local craft beer and cider

Breakfast Sandwiches 

9 Grain, Sourdough, Bagel, or Croissant (add $1.00) 

Egg and Cheese
two local eggs and cheese (havarti, swiss, provolone, cheddar) 
$5.00

  • Add S.E. Family Farms Bacon / $2.50 

  • Add Hickory Nut Gap Sausage / $2.50 

  • Add Black Forest ham / $2.50 

  • Add Avocado / $2.00  

Bagels

Handmade, organic, boiled and baked daily. Choose from a daily selection: sesame, seeded, plain sea salt, everything, pesto, cheese and garlic. 

Bagel of your choice
$1.75 

  • Add Butter / $0.50 

  • Add Whipped Cream Cheese / $1.25 

  • Add Herbed Cream Cheese / $1.25

  • Add Organic Peanut Butter / $1.25

  • Add Local Jam / $1.00 

  • Add Lox / $3.50 

Loaded Lox Bagel
Lox, shaved red onion, capers, cream cheese and seasonal tomato
$8.00

Toasts 

2 slices of Sourdough or 9 Grain 

Savory 

  • Avocado Toast  
    avocado, lemon juice, EVOO, garlic, and sea salt
    $5.50 
    Add S.E. Family Farms bacon (2) / $2.50 
    Add fried egg (2) / $2.00
     

  • Hummus Toast  
    hummus, EVOO, feta, pickled red onion, Za’Atar
    $5.50 

  • Lox Toast  
    Lox, goat and cream cheese spread, fresh dill, horseradish, pickled red onions, cucumber, and capers
    $8.00 

Sweet and Simple 

  • Nut Butter Toast  
    Organic peanut butter or almond butter local honey, sea salt
    $6.00 

  • Cinnamon Sugar Toast
    Butter, organic sugar, cinnamon, sea salt
    $3.50  

  •  Jam Toast
    Butter, local raspberry jam, sea salt
    $4.00  

Granola 

House GF Granola
organic yogurt, local honey, seasonal fruit or organic banana (substitute any milk steamed or cold whole, skim, almond, soy)
$6.00  


Lunch

Served daily 11am - Close
(V)= Vegetarian | (GF)= Gluten Free

Beet Salad

Beet Salad

Salads

We always use organic salad greens, and during the growing season we source our greens from our favorite local farmers whenever they are available. Add our hummus, chicken salad, or oven roasted chicken breast to any salad for $3.50. Add 1/2 avocado for 2.00. All gluten free.

  • Garden Salad (V/GF without croutons)
    organic greens, organic carrots, red onion, cucumbers, bakery croutons, and grape tomatoes with house balsamic dressing
    $8.00 Full / $4.50 Half

  • Bakery Salad (V/GF)
    organic greens, dried cranberries, toasted walnuts, organic carrots, and feta with house balsamic dressing
    $9.00 Full / $5.00 Half

  • Baby Spinach Salad (V/GF)
    organic baby spinach, a local hard-boiled egg, toasted, organic sunflower and pumpkin seeds, grape tomatoes, red onion, and goat cheese with house lemon basil dressing
    $9.00 Full / $5.00 Half

  • *Caesar Salad (V/GF without croutons)
    romaine hearts, bakery croutons, romano, and house caesar dressing
    *Our Caesar dressing is made using raw (but local and organic) eggs. Consuming raw eggs may increase your risk of food borne illness.
    $9.00 full / $5.00 half

  • Kale Mediterranean (V/GF option)
    organic kale, feta, organic carrots, cucumbers, greek olives, grape tomatoes, chickpeas, and house goddess dressing
    *add our hummus, smiling hara tempeh, chicken salad, or oven roasted chicken breast to any salad for $3.50, add half an avocado for $2.00 (all gluten free)
    $9.00 full / $5.00 half

 
Classic Margherita + Chicken Pesto

Classic Margherita + Chicken Pesto

Pizzas

Our pizzas are 13”, thin crust, and baked in our brick oven using house made organic wheat pizza doughs. All Pizzas are topped with imported romano cheese when they come out of the oven. Gluten free pizzas are available and are 9” on a house made GF crust.

  • Cheese (V)
    just whole-milk mozzarella on our scratch tomato sauce
    $11.00 / Add pepperoni for $3.00

  • Classic Margherita (V)
    our scratch tomato sauce, fresh mozzarella, and fresh basil
    $13.00 (add prosciutto for $3.00)

  • Five Cheese (V)
    tomato sauce with fontina, asiago, romano, gorgonzola, and mozzarella
    $13.00

  • White Pie
    roasted garlic and herb ricotta base, with fresh mozzarella, asiago cheese, and roasted tomatoes
    $13.00

  • Sausage
    homemade Italian sausage - made with Hickory Nut Gap Farms pork, added to our cheese pizza
    $14.00

  • Veggie (V)
    all fresh vegetables, including mushrooms, red onions, bell peppers, roasted tomatoes, and spinach on a base of tomato sauce and basil pesto with mozzarella
    $14.00

  • Goat Cheese (V)
    basil pesto base with oven roasted tomatoes, artichoke hearts, goat cheese, fresh spinach, and mozzarella
    $15.00

  • BBQ Chicken
    housemade chipotle barbecue sauce, NY sharp cheddar, red onions, Joyce Farms chicken, mozzarella, cilantro
    $15.00

  • Chicken Pesto
    basil pesto, Joyce Farms chicken, roasted tomatoes, bacon, mozzarella & gorgonzola cheese
    $15.00

  • Potato (V)
    herb infused olive oil base with caramelized onions, walnuts, organic potatoes, gorgonzola cheese & mozzarella
    $15.00

  • Wild Mushroom (V)
    Cremini, portabella, and organic shiitake mushrooms, asiago and mozzarella cheese on tomato sauce finished with white truffle oil
    $15.00

  • Kale and Olives
    local organic kale, roasted tomatoes, roasted garlic, Greek olives, goat cheese and mozzarella on an olive oil base
    $15.00

Add Ons

  • Extra cheese (mozzarella, asiago, fontina) / $1.50 ea.

  • Prosciutto, pepperoni, Joyce Farms Chicken, Southeast Family Farms bacon, sausage, anchovies, tempeh / $3.00 ea.

  • Artichoke hearts, Greek olives, goat cheese, gorgonzola / 2.00 ea.

  • Onions, mushrooms, peppers, roasted tomatoes, spinach, Swiss chard, roasted garlic / 1.00 ea.

 
Veggie Sandwich

Veggie Sandwich

Sandwiches

Sandwiches are priced ala carte. Add potato chips or organic corn chips for $1.50. Add side of the day for $2.00. 

  • Lox Bagel
    while bagels last, loaded with capers, red onion, lox & cream cheese
    $8.00 full / no half

  • Chicken Salad
    our classic house chicken salad, using Joyce Farms chicken, mixed with celery, red onion, walnuts, dried cranberries, and fresh dill, served with organic greens on ciabatta
    $9.00 full / $4.50 half

  • *Turkey Caesar
    sliced turkey breast with crisp romaine, sliced tomato, and provolone cheese with our house caesar dressing, on focaccia
    $9.00 full / $4.50 half

  • Italian Hero
    loaded with ham, salami, pepperoni, provolone cheese, mayo, roasted red peppers, organic greens, red onion, mustard, and oil and vinegar on ciabatta
    $10.00 full / $5.00 half

  • Turkey Avocado
    sliced turkey breast, provolone cheese, sliced tomato, avocado spread, pesto mayo & organic greens on 9-grain or sourdough
    $9.00 full / $4.50 half (add bacon + $2.00)

  • Avocado BLT
    avocado spread, sliced tomato, pesto mayo, bacon and organic greens on toasted sourdough or 9 grain
    $9.00 full / $5.00 half

  • Caprese (V)
    fresh local tomatoes, fresh basil leaves, organic greens, fresh mozzarella, our balsamic dressing on ciabatta
    $9.00 full / $5.00 half (add prosciutto + $2.00)

  • Tempeh Veggie (V)
    marinated and roasted tempeh, avocado spread, sliced tomato, organic greens, organic carrots, goddess dressing, Lusty Monk mustard on 9 grain or sourdough
    $9.00 full / $5.00 half

  • Ham and Swiss
    Sliced ham, swiss emmenthaler cheese, pickled red onion, honey mustard, organic greens, and sliced tomato on 9 grain or sourdough
    $9.00 full / $5.00 half

  • Hummus
    housemade organic hummus, goddess dressing, pickled red onions, organic greens, sliced tomato and goat cheese on 9 grain or sourdough
    $9.00 full / $5.00 half


Kid’s Menu 

12 and under only / all kids’ sandwiches served with potato chips 

  • Organic PBJ
    organic smooth peanut butter & jam on 9-grain or sourdough
    $5.00 ea.

  • BLT
    sliced tomato, 2 slices of bacon, organic greens, and mayo on toasted on 9 grain or sourdough
    $5.00 ea.

  • Tomato and Cheese (V)
    sliced tomato, provolone cheese, organic greens, and mayo on 9 grain or sourdough
    $5.00 ea.

  • Turkey and Cheese
    sliced turkey, provolone, mayo, and sliced tomato on 9 grain or sourdough
    $5.00 ea.


(GF) Note to customers - Our Gluten Free items are provided for customers who are gluten intolerant, but are prepared in a common kitchen with the risk of gluten exposure. We do not recommend these items for guests with celiac disease, and guests with gluten sensitivities should exercise judgment in consuming these foods.