Flat Rock Menu 

At Flat Rock Village Bakery, everything we serve is made from scratch daily - from our breakfast pastries to our sandwiches and wood fired pizzas. We care about the food we serve you and source as much as possible from local farms and other local suppliers.

We start each day as a bakery, baking off a large assortment of breakfast pastry (scones, bagels, danish, croissant, cookies and more) and organic brick oven breads. By 11:00 am we start serving lunch which includes salads, wood fired pizzas, and hearty sandwiches on our house made breads. We serve organic coffee and espresso all day long.

We hope you enjoy your dining experience as much as we enjoy making your food!

Breakfast

Served until 11 am
We’ll help you start your day with breakfast sandwiches, toasts, bagels, granola, organic coffees, teas, and espresso drinks.

Lunch

Served daily 11am - Close
(V)= Vegetarian | (GF)= Gluten Free

Salads

We always use organic salad greens, and during the growing season we source our greens from our favorite local farmers whenever they are available. Add our hummus, chicken salad, tuna salad or oven roasted chicken breast to any salad for $4.00. Add 1/2 avocado for $2.50. All gluten free.

• Kale Salad (V/GF)
  organic kale, roasted winter roots & farro, toasted pepitas, shaved gouda, and a maple vinaigrette

  $14.00 Full / $7.00 Half

• Bakery Salad (V/GF)
  organic greens, dried cranberries, toasted walnuts, organic carrots, and feta with house balsamic dressing
  $13.00 Full / $6.50 Half

• *Caesar Salad (GF without croutons)
  organic romaine, focaccia croutons, Romano cheese, and house Caesar dressing
  *Our Caesar dressing is made using raw (but local and organic) eggs. Consuming raw eggs may increase your risk of foodborne illness.
  $12.00 full / $6.00 half

• Beet Salad (V/GF)
  arugula, balsamic braised beets, toasted walnuts, gorgonzola

  $12.00 full / $6.00 half

Pizzas

Our pizzas are 13”, thin crust, and baked in our brick oven using house made organic pizza dough. All Pizzas are topped with imported Romano cheese when they come out of the oven. Gluten free pizzas are available and are 9” on a house made GF crust.

• Cheese (V)
  just whole-milk mozzarella on our scratch tomato sauce
  $15.00 / Add pepperoni for $4.00

• Classic Margherita (V)
  our scratch tomato sauce, fresh mozzarella, and fresh basil
  $16.00 (add prosciutto for $4.00)

• Five Cheese (V)
  tomato sauce with cheddar, asiago, romano, gorgonzola, and mozzarella
  $17.00

• Pepperoni or Sausage
  homemade Italian sausage OR pepperoni added to our cheese pizza above 
  $19.00

• Pesto Veggie (V)
  all fresh vegetables, including mushrooms, red onions, bell peppers, roasted tomatoes, and spinach on a basil pesto base with mozzarella
  $19.00

• Sweetpotato and Kale(V)
  Local organic kale, roasted garlic, roasted local organic sweet potatoes, walnuts, mozzarella & goat cheese, with an olive oil base and finished with a balsamic drizzle
  $20.00

• Goat Cheese (V)
  basil pesto base with oven roasted tomatoes, artichoke hearts, goat cheese, fresh spinach, and mozzarella
  $20.00

• Prosciutto
  tomato sauce, fresh mozzarella, imported Italian prosciutto di Parma, and fresh basil
  $20.00

• BBQ Chicken
  house made chipotle barbecue sauce, NY sharp cheddar, red onions, Joyce Farms chicken, mozzarella, cilantro
  $19.00

• Chicken Pesto
  basil pesto, Joyce Farms chicken, roasted tomatoes, bacon, mozzarella & gorgonzola cheese
  $20.00

• Wild Mushroom (V)
  Cremini, portabella, and organic shiitake mushrooms, asiago, mozzarella cheese, garlic, on an herb oil base finished with white truffle oil and fresh thyme
  $19.00

Add Ons

• Extra cheese (mozzarella) / $1.50 ea.

• Prosciutto, pepperoni, Joyce Farms Chicken, bacon, Hickory Nut Gap pork sausage, anchovies / $4.00 ea.

• Artichoke hearts, fresh arugula, Greek olives, feta, asiago, fontina, goat cheese, gorgonzola / 3.00 ea.

• Onions, mushrooms, peppers, roasted tomatoes, spinach, kale, roasted garlic, / 2.00 ea.

Sandwiches

Sandwiches are priced ala carte. Add potato chips for $1.75. Add side of the day for $2.00. Gluten- Free Wraps available for any sandwich

• Lox Bagel
  Available until bagels sell out…. loaded with capers, red onion, fresh dill, lox & cream cheese
  $12.00 full / no half

• Chicken Salad
  our classic house chicken salad, using Joyce Farms chicken, mixed with celery, red onion, walnuts, dried cranberries, and fresh dill, served with organic greens on ciabatta
  $15.00 full / $7.50 half

• Hummus (vegan)
  house-made organic hummus, avocado spread, pickled red onions, organic carrots, roasted red bell peppers, tahini goddess dressing and organic greens, served on ciabatta
  $15.00 full / $7.50 half

• Italian Melt
  loaded with ham, NC salami and pepperoni, provolone cheese, mayo, sliced tomato, organic greens, red onion, Lusty Monk mustard, and oil and vinegar on ciabatta.

  *Available cold
  $16.00 full / $8.00 half

• Turkey Avocado
  sliced turkey breast, provolone cheese, avocado spread, sliced tomato, pesto mayo & organic greens on 9-grain or sourdough (add bacon + $4.00)
  $15.00 full / $7.50 half

• Apple Chicken Bacon
  6 oz. chicken breast, bacon, apple butter, pickled apples, arugula, fried sage walnut pesto, and gouda on focaccia.
  $16.00 full

• Turkey Cranberry
  turkey breast, fresh cranberry sauce, brie spread, honey mustard, and arugula on ciabatta.
  $16.00 full

• Bakery Grilled Cheese

  sharp white cheddar, swiss, provolone, and havarti baked on our sourdough or 9-grain bread

  $11.00

  • add sliced red onion or lusty monk mustard $.50 each add ham $4.00

• Reuben

  corned HNG brisket, sauerkraut, russian dressing, and swiss served on jewish rye.

  $16.00

• Veggie Melt

  roasted portabello mushroom, caramelized onions, spinach, roasted red bell pepper, pesto goat cheese, and havarti baked on foccaccia.

  $15.00

• Ham & Swiss Melt

  NC rosemary ham, swiss, honey mustard, pickled onions & greens baked on sourdough or 9-grain

  *Available cold

  $15.00

Kid’s Menu 

12 and under only / All kids’ sandwiches served with potato chips 

• Organic PBJ (v)
  organic smooth peanut butter & local jam on 9-grain or sourdough
  $8.00 ea.

• Ham, or Turkey and Cheese
  sliced ham or turkey, provolone, and mayo on sourdough or 9-grain
  $10.00 ea.

• Cheese Melt
  provolone and havarti, baked on 9-grain or sourdough
  $10.00 ea.

(GF) Note to customers - Our Gluten Free items are provided for customers who are gluten intolerant, but are prepared in a common kitchen with the risk of gluten exposure. We do not recommend these items for guests with celiac disease, and guests with gluten sensitivities should exercise judgment in consuming these foods.